Tuesday, December 11, 2007

Candy is Dandy, but Liquor is Quicker

With the holidays fast approaching, things are in full swing here at the Casa de Costa. Usually by this time, I'm elbow deep in flour, sugar and butter, as I make cookies to send to the neighbors, and family and friends.

This year, however. I've decided that cookies are like, SO 2006. This year is the year of candy, kids. The menu goes as follows:

Chocolate covered pretzels
Chocolate dipped oreos
Kahlua truffles
Pecan Caramel turtles
Coconut haystacks
Chocolate covered coconut (think almond joys)
Peanut butter balls.

And thus concludes the insanity. I'll update if this half baked plan actually takes place :)

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